I have just recently begun learning to cook, and I am bad at cooking. My technique is sloppy (overcooked most of the time), I tend to mess up seasonings (either bland or too salty), and my biggest cause of failure actually lies on my “creativity”. One such example goes, a soup was going alright, until I decided to make it a “fusion” and added last minute ingredients. Good thing I’m not too picky when it comes to eating, I’d rather eat my own bad cooking…Continue Reading “The secret to everything in life: Quality Ingredient”