The secret to everything in life: Quality Ingredient

Categories living-learning, Musings

I have just recently begun learning to cook, and I am bad at cooking. My technique is sloppy (overcooked most of the time), I tend to mess up seasonings (either bland or too salty), and my biggest cause of failure actually lies on my “creativity”. One such example goes, a soup was going alright, until I decided to make it a “fusion” and added last minute ingredients. Good thing I’m not too picky when it comes to eating, I’d rather eat my own bad cooking than starve. 

But I won’t lie that there is a way to increase the chance of producing good food, the cheat lies in using good quality ingredients. The picture above shows how good and appetizing a salad can be as long as you use the best ingredients. The methods and seasonings were minimal and simple, but the results far exceeds the efforts given. 

The same goes for other kinds of productive activities , it’s easier to make something good if you use good quality talents. A compact team of dedicated experts can create better results than a large group filled with people who think they know what they’re doing. It’s easier to have a good time if you are surrounded by great people who discuss about potential ideas instead of talking about other people behind their backs to compensate for their own insecurities.  

Admittedly, most of the time the option to control who we work or surround ourselves with are out of our hands, there is not much we can do about it. Real life is not a fully-stocked supermarket where we can always  pick and choose the best options, the resemblance is closer to a convenience store at 1 am when you’re hungry and desperate for food. You try to choose from the available options and make the best out of them. 

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